Hi everyone!

I’M  BORED HELP ME.

anyway,

Today Chef Fara will teach a little on “How To Make Your Own Yogurt”

Directions with just 3 easy steps!

1. Half-fill the yogurt jar with cold drinking water. Thoroughly mix in the content of this sachet. Top up with more cold water. Lid on. Re-shake.
2. Push the baffle down inside the Yogurt Maker as far as it will go. Pour boiling water into the Yogurt Maker  TO THE LINE AT THE SIDE, LEVEN WITH THE BAFFLE TOP as shown.
3. Place the jar inside. The boiling water will rise up around the base of the jar. Put lid on Yogurt Maker. Now leave at least 8 hours or overnight UNTIL SET. If you forget and leave the jar inside the Yogurt Maker for longer, up to 24 hours, it will not spoil the product.

Take the yogurt jar out and store it in the refrigerator (4′c)

SERVE CHILLED bla bla bla bla bla

Yogurt in the making yaw!

Ok. You need these two jars; Yogurt Jar (left) and Yogurt Maker (right)

You really need these two jars tau.

You also need this Tepung Yogurt.

Mine is raspberry yum yum oh, it’s rm23 for 3 packets.

Tepung Yogurt + chilled water.

Shake it.

Boiling water in Yogurt Maker.

Put in the Yogurt Jar.

Seal it baby. Tadaaaaaaaaaa. Cepat tepat dan mantap.

Yeay!

Tunggu pukul 640pm yogurt I siap :D

Selamat Mencuba! Sila beli bahan2 di kedai yang menjual terima kasih.

<3
fara.f